We're excited to bring you a new series, all about cooking and we've called it The Nursery Kitchen! We love cooking at Snapdragons and try to encourage the children to prepare and eat healthy and fun meals throughout their nursery day and their lives in general.
With Shrove Tuesday coming up tomorrow, the first episode is all about pancakes! Big fluffy American ones that are a bit different than your usual crepes. We show you three variations on a theme, all using the same basic recipe. Try blueberries paired with lemon curd, roasted butternut squash pancakes topped with grated cheese, or spinach pancakes partnered with homemade tomato sauce. Have a read of the recipe below and then watch the video to see how easy it is!
Ingredients (to serve 4-6)
135g plain flour
1 tsp baking powder
2 tbsp butter