½ red onion chopped
1 clove garlic crushed
A small bunch of mint (chopped)
400g minced lamb
½ teaspoon sweet paprika
½ teaspoon Dijon mustard
Pinch of white pepper
- Heat oven to 200C.
- Gently sauté the onion and garlic in a little vegetable oil until softened but not browned then remove from the heat and allow to cool slightly.
- In a large bowl combine the lamb, mint, paprika, mustard and cooled onion followed by the lightly beaten egg. Mix thoroughly and shape into burgers.
- Place on a baking tray lined with non-stick baking parchment, brush lightly with oil and bake for 20 minutes or until browned and cooked through.
- Serve in a wholemeal bun with fresh salad and adressing of diced cucumber, shredded mint and natural yoghurt.